Restaurant Server AM Jobs at Residence Inn Union Centre
Sample Restaurant Server AM Job Description
Restaurant Server AM
Are you Friendly, Authentic, Caring, and Thoughtful? If you said YES to all 4 of these then we are looking for you!
We are looking for dependable team members to be a restaurant server (AM shift).
Job duties include, but are not limited to:
- Provide the highest quality of service to the Guest at all times.
- Take orders from customers, input orders into MICROS and obtain and provide change.
- Provide assistance in food and beverage areas including busing, cleaning and resetting tables, delivering food to Guests.
- Count bank at end of the shift, complete designated cashier reports, resolve any discrepancies and drop receipts in property safe.
- Communicate Guest allergies, dietary needs and special requests to the kitchen.
- Serve food in proper portions onto proper receptacles.
- Maintain cleanliness of work areas including all areas of the lobby throughout the day, practicing clean-as-you-go procedures.
- Wash restaurant dishes and serving utensils as needed.
- Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing.
- Follow appropriate personal hygiene procedures to ensure food served to Guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First-In-First-Out (FIFO) dating, labeling, cleaning and organizing coolers/freezers/storage areas and Cold Chain compliance, across all food-related areas.
- Ensure the quality of food items and notify Manager if a product does not meet specifications.
- Monitor the quantity of the food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
- Will be cross-trained as Cook.
- Adhere to all work rules, procedures, and policies established by the Owner and Management Company per the Associate Handbook.
- Other duties as assigned.
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